2025年04月13日 星期日

广西师范大学学报(自然科学版) ›› 2025, Vol. 43 ›› Issue (1): 75-84.doi: 10.16088/j.issn.1001-6600.2024042903

• “生态保护与资源可持续利用”专辑 • 上一篇    下一篇

桂花精油在延缓衰老中的作用探究

卢小倩1,2, 董秋伶1,2, 李安琪1,2, 吴琼1,2*   

  1. 1.广西高校重点实验室干细胞与医药生物技术(广西师范大学),广西 桂林 541004;
    2.广西师范大学 生命科学学院,广西 桂林 541006
  • 收稿日期:2024-04-29 修回日期:2024-06-23 出版日期:2025-01-05 发布日期:2025-02-07
  • 通讯作者: 吴琼(1984—),女,甘肃平凉人,广西师范大学教授,博士。E-mail:wubinbin02@163.com
  • 基金资助:
    广西重点研发计划项目(挂桂AB21196023)

Study on Role of Osmanthus Essential Oil in Delaying Aging

LU Xiaoqian1,2, DO Qiuling1,2, LI Anqi1,2, WU Qiong1,2*   

  1. 1. Key Laboratory of Stem Cells and Biotechnology in Higher Education of Guangxi (Guangxi Normal University), Guilin Guangxi 541004, China;
    2. College of Life Sciences, Guangxi Normal University, Guilin Guangxi 541006, China
  • Received:2024-04-29 Revised:2024-06-23 Online:2025-01-05 Published:2025-02-07

摘要: 本研究探讨桂花精油对人神经母细胞瘤SH-SY5Y细胞和急性衰老小鼠模型的抗衰老作用。在体外实验中,本文通过测定桂花精油对SH-SY5Y细胞中衰老标志物的表达及细胞内活性氧(ROS)水平的影响来评估其抗衰老效果,结果表明,2~100 μg/mL的桂花精油对SH-SY5Y细胞无毒性,并能显著降低H2O2诱导的ROS水平及改善衰老细胞特征,包括降低衰老分泌相关表型(SASP)基因和衰老相关基因(P16、P53和P21)的表达,及减少SA-β-半乳糖苷酶(SA-β-gal)的产生。在体内实验中,不同剂量的桂花精油(0.012 5、0.025及0.05 μL/g)能显著提升急性衰老小鼠血清中的抗氧化酶(SOD、CAT)活性,同时降低丙二醛(MDA)和ROS水平。综合体外与体内实验结果,桂花精油通过其强大的抗氧化作用显著延缓了细胞和动物模型的衰老进程,为桂花精油在抗衰老治疗中的应用提供科学依据。

关键词: 桂花, 精油, 抗衰老, 抗氧化活性, 动物模型

Abstract: This study explores the anti-aging effects of osmanthus essential oil on human neuroblastoma SH-SY5Y cells and an acute aging mouse model. In vitro experiments, the anti-aging effects of osmanthus essential oil was assessed by measuring its impact on the expression of aging markers and the levels of reactive oxygen species (ROS) in SH-SY5Y cells. The results indicate that osmanthus essential oil at concentrations of 2-100 μg/mL is non-toxic to SH-SY5Y cells and significantly reduces H2O2-induced ROS levels and improved aging cell characteristics, including reducing the expression of senescence-associated secretory phenotype (SASP) genes and aging-related genes (P16, P53, and P21), and decreasing SA-β-gal production. The vivo experiments showed that different doses of osmanthus essential oil (0.012 5, 0.025, and 0.05 μL/g) significantly increased antioxidant enzyme (SOD, CAT) activities in the serum of acutely aged mice, while reducing MDA and ROS levels. Combining the results in vitro and vivo experiments, osmanthus essential oil significantly delays the aging process in cellular and animal models through its potent antioxidant effects, providing strong scientific evidence for its application in anti-aging treatments.

Key words: Osmanthus fragrans, essential oil, anti-aging, antioxidant activity, animal models

中图分类号:  TQ654.2

[1] WANG H S, GAN D H, ZHANG X P, et al. Antioxidant capacity of the extracts from pulp of Osmanthus fragrans and its components[J]. LWT-Food Science and Technology, 2010, 43(2): 319-325. DOI: 10.1016/J.LWT.2009.08.003.
[2] LE D D, LEE Y E, LEE M. Triterpenoids from the leaves of Osmanthus fragrans var. aurantiacus with their anti-melanogenesis and anti-tyrosinase activities[J]. Natural Product Research, 2022, 36(24): 6414-6420. DOI: 10.1080/14786419.2022.2035384.
[3] LU S H, HUANG J, ZHOU Z B, et al. Chemical constituents from the branches of Osmanthus fragrans “Ziyingui” and their antioxidant activities and inhibitory effects on α-glucosidase and α-amylase[J]. Chemistry of Natural Compounds, 2023, 59(3): 535-536. DOI: 10.1007/s10600-023-04044-1.
[4] HUANG B, CHEN H Q, SHAO L Q. The ethanol extract of Osmanthus fragrans attenuates Porphyromonas gingivalis lipopolysaccharide-stimulated inflammatory effect through the nuclear factor erythroid 2-related factor-mediated antioxidant signalling pathway[J]. Archives of Oral Biology, 2015, 60(7): 1030-1038. DOI: 10.1016/j.archoralbio.2015.02.026.
[5] QIAN Y C, SHAN L M, ZHAO R, et al. Recent advances in flower color and fragrance of Osmanthus fragrans[J]. Forests, 2023, 14(7): 1403. DOI: 10.3390/f14071403.
[6] TANG P, WANG J Q, WANG Y F, et al. Comparison analysis of full-spectrum metabolomics revealed on the variation of potential metabolites of unscented, Chloranthus spicatus scented, and Osmanthus fragrans (Thunb.) Lour. scented Congou black teas[J]. Frontiers in Nutrition, 2023, 10: 1234807. DOI: 10.3389/fnut.2023.1234807.
[7] GANDHI S G, MAHAJAN V, BEDI Y S. Changing trends in biotechnology of secondary metabolism in medicinal and aromatic plants[J]. Planta, 2015, 241(2): 303-317. DOI: 10.1007/s00425-014-2232-x.
[8] YIN W, SONG Z R, LIU J Q, et al.[Chemical constituents of Osmanthus fragrans] [J]. China Journal of Chinese Materia Medica, 2015, 40(4): 679-685. DOI: 10.4268/cjcmm20150420.
[9] XIN H P, WU B H, ZHANG H H, et al. Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars[J]. Canadian Journal of Plant Science, 2013, 93(5): 923-931. DOI: 10.4141/cjps2012-333.
[10] TAN D L. Negotiating cultural and linguistic differences in translation through transformation[J]. The Emily Dickinson Journal, 1997, 6(2): 50-55. DOI: 10.1353/edj.0.0054.
[11] 马晓莉,林文彬,张国林.野桂花化学成分研究[J].天然产物研究与开发,2009,21(4):593-599. DOI: 10.3969/j.issn.1001-6880.2009.04.013.
[12] 吴丹,罗世琼,杨占南,等.银桂花不同组织器官的挥发性化学成分[J].贵州农业科学,2015,43(1):120-122,125. DOI: 10.3969/j.issn.1001-3601.2015.01.030.
[13] KORNIENKO A, EVIDENTE A. Chemistry, biology, and medicinal potential of narciclasine and its congeners[J]. Chemical Reviews, 2008, 108(6): 1982-2014. DOI: 10.1021/cr078198u.
[14] FU C C, XU F Y, QIAN Y C, et al. Secondary metabolites of Osmanthus fragrans: metabolism and medicinal value[J]. Frontiers in Pharmacology, 2022, 13: 922204. DOI: 10.3389/fphar.2022.922204.
[15] CAI X, MAI R Z, ZOU J J, et al. Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS[J]. Journal of Zhejiang University-Science B, 2014, 15(7): 638-648. DOI: 10.1631/jzus.B1400058.
[16] 邹晶晶,蔡璇,曾祥玲,等.桂花不同品种开花过程中香气活性物质的变化[J].园艺学报,2017,44(8):1517-1534. DOI: 10.16420/j.issn.0513-353x.2017-0050.
[17] 夏科,蒋柏生,赵志国,等.桂林地区不同桂花品种花香成分比较分析[J].广西植物,2018,38(11):1493-1504. DOI: 10.11931/guihaia.gxzw201803047.
[18] 施婷婷,杨秀莲,王良桂.‘波叶金桂’花香成分的释放规律[J].南京林业大学学报(自然科学版),2018,42(2):97-104. DOI: 10.3969/j.issn.1000-2006.201612033.
[19] 朱琳琳,周婉飞,宁璇,等.不同桂花品种游离态香气物质分析[J].园艺学报,2022,49(11):2395-2406. DOI: 10.16420/j.issn.0513-353x.2021-0773.
[20] 侯丹,付建新,张超,等.桂花品种‘堰虹桂’‘玉玲珑’和‘杭州黄’的香气成分及释放节律[J].浙江农林大学学报,2015,32(2):208-220. DOI: 10.11833/j.issn.2095-0756.2015.02.007.
[21] 俞雅芮,刘梦影,黄娇,等.金桂花中的一个新单萜化合物[J].药学学报,2022,57(4):1080-1084. DOI: 10.16438/j.0513-4870.2021-1418.
[22] LIU J, NAKAMURA S, XU B, et al. Chemical structures of constituents from the flowers of Osmanthus fragrans var. aurantiacus[J]. Journal of Natural Medicines, 2015, 69(1): 135-141. DOI: 10.1007/s11418-014-0869-1.
[23] SHIN M, LIU Q F, CHOI B, et al. Neuroprotective effects of limonene (+) against Aβ42-induced neurotoxicity in a Drosophila model of Alzheimer’s disease[J]. Biological and Pharmaceutical Bulletin, 2020, 43(3): 409-417. DOI: 10.1248/bpb.b19-00495.
[24] 包骐林,王丹,陆葵青,等.桂花黄酮类化合物体内外抗氧化活性的研究[J].食品研究与开发,2018,39(21):14-20. DOI: 10.3969/j.issn.1005-6521.2018.21.003.
[25] HUANG S K H, BUENO P R P, GARCIA P J B, et al. Antioxidant, anti-inflammatory and antiproliferative effects of Osmanthus fragrans (Thunb.) Lour. flower extracts[J]. Plants, 2023, 12(17): 3168. DOI: 10.3390/plants12173168.
[26] LEE S H, SEO S W, SONG S Y, et al. HPLC analysis and antioxidant evaluation of acteoside-rich Osmanthus fragrans extracts[J]. Journal of Food Quality, 2020, 2020: 8851285. DOI: 10.1155/2020/8851285.
[27] XIONG L N, MAO S Q, LU B Y, et al. Osmanthus fragrans flower extract and acteoside protect against D-galactose-induced aging in an ICR mouse model[J]. Journal of Medicinal Food, 2016, 19(1): 54-61. DOI: 10.1089/jmf.2015.3462.
[1] 梁洁, 刘星晨, 孙正伊, 陈晓思, 杨川川, 曹玉嫔, 李耀华, 陈明伟, 黄团心. 壮药三七姜抗氧化活性及化学成分研究[J]. 广西师范大学学报(自然科学版), 2023, 41(4): 165-177.
[2] 李伶, 唐文迪, 陈寿涣, 宁裕龙, 覃江克. 岩黄连总生物碱提取工艺及抗氧化活性研究[J]. 广西师范大学学报(自然科学版), 2022, 40(6): 145-153.
[3] 黄四新,周先丽,牟俊飞,罗琴,黄晓,陈旭,梁成钦. 罗汉果甜苷ⅡA的分离鉴定含量测定及其降糖抗氧化活性研究[J]. 广西师范大学学报(自然科学版), 2019, 37(3): 132-141.
[4] 邹碧群. 吴茱萸、桑葚、柚子和香蕉抗氧化活性研究[J]. 广西师范大学学报(自然科学版), 2016, 34(4): 50-54.
[5] 刘茜. 南方红豆杉提取物的抗氧化、抗肿瘤活性研究[J]. 广西师范大学学报(自然科学版), 2016, 34(4): 55-59.
[6] 邓业成, 李瑞钰, 杨林林, 钟慧, 周秋艳, 卿朕. 加拿大一枝黄花和南美蟛蜞菊精油的杀虫活性及化学成分[J]. 广西师范大学学报(自然科学版), 2014, 32(2): 122-129.
[7] 李富荣, 何桂银, 周巧劲, 阿锡英, 梁士楚. 不同生境中桂花叶的化感潜力研究[J]. 广西师范大学学报(自然科学版), 2013, 31(1): 88-93.
[8] 邓业成, 宁蕾. 4种植物精油的抑菌活性及应用[J]. 广西师范大学学报(自然科学版), 2012, 30(3): 288-294.
Viewed
Full text
22
HTML PDF
Just accepted Online first Issue Just accepted Online first Issue
0 0 0 0 0 22

  From Others local
  Times 9 13
  Rate 41% 59%

Abstract
60
Just accepted Online first Issue
0 0 60
  From Others local
  Times 56 4
  Rate 93% 7%

Cited

Web of Science  Crossref   ScienceDirect  Search for Citations in Google Scholar >>
 
This page requires you have already subscribed to WoS.
  Shared   
  Discussed   
[1] 何静, 冯元柳, 邵靖雯. 基于CiteSpace的多源数据融合研究进展[J]. 广西师范大学学报(自然科学版), 2024, 42(5): 13 -27 .
[2] 刘畅平, 宋树祥, 蒋品群, 岑明灿. 基于开关电容的差分无源N通道滤波器[J]. 广西师范大学学报(自然科学版), 2024, 42(5): 52 -60 .
[3] 王淑颖, 卢宇翔, 董淑彤, 陈默, 康秉娅, 蒋长兰, 宿程远. 污水中抗生素抗性基因传播过程及控制技术研究进展[J]. 广西师范大学学报(自然科学版), 2024, 42(6): 1 -15 .
[4] 钟俏, 陈生龙, 唐聪聪. 水凝胶技术在微藻采收中的应用:现状、挑战与发展分析[J]. 广西师范大学学报(自然科学版), 2024, 42(6): 16 -29 .
[5] 翟思琪, 蔡文君, 朱苏, 李韩龙, 宋海亮, 杨小丽, 杨玉立. 汲取液溶质反向扩散与正渗透中膜污染的相互关系研究[J]. 广西师范大学学报(自然科学版), 2024, 42(6): 30 -39 .
[6] 郑国权, 秦永丽, 汪晨祥, 葛仕佳, 闻倩敏, 蒋永荣. ABR硫酸盐还原体系分级沉淀酸性矿山废水中重金属及矿物形成[J]. 广西师范大学学报(自然科学版), 2024, 42(6): 40 -52 .
[7] 刘洋, 张毅杰, 章延, 李玲, 孔祥铭, 李红. 饮用水处理中藻类混凝消除技术的现状与趋势——基于CiteSpace的可视化分析[J]. 广西师范大学学报(自然科学版), 2024, 42(6): 53 -66 .
[8] 田晟, 陈东. 基于深度强化学习的网联燃料电池混合动力汽车生态驾驶联合优化方法[J]. 广西师范大学学报(自然科学版), 2024, 42(6): 67 -80 .
[9] 陈秀锋, 王成鑫, 赵凤阳, 杨凯, 谷可鑫. 改进DQN算法的单点交叉口信号控制方法[J]. 广西师范大学学报(自然科学版), 2024, 42(6): 81 -88 .
[10] 李欣, 宁静. 基于时空特征融合的电力系统暂态稳定评估[J]. 广西师范大学学报(自然科学版), 2024, 42(6): 89 -100 .
版权所有 © 广西师范大学学报(自然科学版)编辑部
地址:广西桂林市三里店育才路15号 邮编:541004
电话:0773-5857325 E-mail: gxsdzkb@mailbox.gxnu.edu.cn
本系统由北京玛格泰克科技发展有限公司设计开发