罗汉果甜苷ⅡA的分离鉴定含量测定及其降糖抗氧化活性研究

doi:10.16088/j.issn.1001-6600.2019.03.015

广西师范大学学报（自然科学版） ›› 2019, Vol. 37 ›› Issue (3): 132-141.doi: 10.16088/j.issn.1001-6600.2019.03.015

罗汉果甜苷ⅡA的分离鉴定含量测定及其降糖抗氧化活性研究

黄四新¹,周先丽²,牟俊飞²,罗琴¹,黄晓¹,陈旭¹,梁成钦^1*

1. 桂林医学院药学院,广西桂林541004;
2.桂林医学院生物技术学院,广西桂林541004

出版日期:2019-07-12 发布日期:2019-07-12
通讯作者: 梁成钦(1977—),男,广西平南人,桂林医学院副教授,博士。E-mail: cqliang@glmc.edu.cn
基金资助:
国家自然科学基金(31560100,81860621);广西科学研究与技术开发计划项目(桂科能1598025-18);广西自然科学基金(2017GXNSFAA198242);省部共建药用资源化学与药物分子工程国家重点实验室项目(CHEMR2017-B15)

Spectral Features, α-glucosidase Inhibitory Activities, Antioxidant Activities and Quantitative Determination of Mogroside ⅡA of Siraitia grosvenorii

CHEN Xu¹, LIANG Chengqin^1*

1.College of Pharmacy, Guilin Medical University, Guilin Guangxi 541004,China;
2.College of Biotechnology, Guilin Medical University, Guilin Guangxi 541004,China

Online:2019-07-12 Published:2019-07-12

摘要/Abstract

摘要： 为了研究罗汉果中甜苷成分的生物活性及资源含量,为其进一步开发利用提供实验依据,本文通过柱色谱技术,从罗汉果中分离出罗汉果甜苷ⅡA(mogroside ⅡA);利用核磁波谱(NMR),对mogroside ⅡA进行波谱数据归属;通过α-葡萄糖苷酶抑制活性和抗氧化活性测定,探讨罗汉果甜苷降血糖的可能机制;通过高效液相色谱串联质谱(high performance liquid chromatography-mass spectrometry,HPLC-MS)法,分析不同产地罗汉果中mogroside ⅡA的含量。通过研究,本文为mogroside ⅡA提供了完整的尚未见报道的波谱数据;同时,研究结果表明,mogrosideⅡA具有较强α-葡萄糖苷酶抑制活性,其IC₅₀为0.187±0.006 g/L,且呈现出剂量依赖的快速竞争性可逆抑制特点;另外,通过含量分析,发现产自永福县堡里镇的罗汉果中mogroside ⅡA的含量最高。

关键词: 罗汉果, mogroside ⅡA, HPLC-MS, α-葡萄糖苷酶抑制活性, 抗氧化活性

Abstract: In order to study the biological activity and resource content of the sweet glycosides in the fruits of Siraitia grosvenorii and provide experimental basis for its further development and utilization, the compound of mogroside ⅡA was isolated from the fruits by column chromatography. NMR was used to analyze the spectral characteristics of mogroside ⅡA; The possible mechanism of hypoglycemia of mogroside was discussed through the determination of the inhibitory activity of α-glucosidase and antioxidant activities; And by HPLC-MS method, the content of mogroside ⅡA of Siraitia grosvenorii from different habitats were detected. As a result, this paper provides complete spectrum data for mogroside ⅡA that has not been reported; And the results showed that mogroside ⅡA had good inhibiting activity of α-glucosidase, the IC₅₀was 0.187±0.006 g/L, and the inhibiting activity showed a dose-dependent, fast, competitive and reversible features; In addition, through content analysis, it was found that the content of mogroside ⅡA of Siraitia grosvenorii produced from Yongfu township was the highest.

Key words: Siraitia grosvenorii, mogroside ⅡA, HPLC-MS, α-glucosidase activity, antioxidant activity

中图分类号:

R284.1

黄四新,周先丽,牟俊飞,罗琴,黄晓,陈旭,梁成钦. 罗汉果甜苷ⅡA的分离鉴定含量测定及其降糖抗氧化活性研究[J]. 广西师范大学学报（自然科学版）, 2019, 37(3): 132-141.

CHEN Xu, LIANG Chengqin. Spectral Features, α-glucosidase Inhibitory Activities, Antioxidant Activities and Quantitative Determination of Mogroside ⅡA of Siraitia grosvenorii[J]. Journal of Guangxi Normal University(Natural Science Edition), 2019, 37(3): 132-141.

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罗汉果甜苷ⅡA的分离鉴定含量测定及其降糖抗氧化活性研究

Spectral Features, α-glucosidase Inhibitory Activities, Antioxidant Activities and Quantitative Determination of Mogroside ⅡA of Siraitia grosvenorii

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