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广西师范大学学报(自然科学版) ›› 2025, Vol. 43 ›› Issue (1): 39-47.doi: 10.16088/j.issn.1001-6600.2024040701
刘铭希1,2,3,4, 李奇聪1,2,3,4, 冉川1,2,3,4, 张丝1,2,3,4, 施慧露1,2,3,4, 邓志勇1,2,3,4, 骆海玉1,2,3,4*, 邓业成1,2,3,4*
LIU Mingxi1,2,3,4, LI Qicong1,2,3,4, RAN Chuan1,2,3,4, ZHANG Si1,2,3,4, SHI Huilu1,2,3,4, DENG Zhiyong1,2,3,4, LUO Haiyu1,2,3,4*, DENG Yecheng1,2,3,4*
摘要: 本文对柑橘溃疡病菌进行分离鉴定,并研究血散薯Stephania dielsiana Y. C. Wu内生真菌提取物对柑橘溃疡病菌的抑制活性,为柑橘溃疡病微生物源防治剂的开发奠定基础。利用组织分离法和平板划线法从患柑橘溃疡病的沃柑叶中分离纯化得到菌株KY(F),其在NA培养基上菌落呈黄色、圆形、黏稠状、全缘、有光泽、表面微隆起;经染色和形态学观察确定其为革兰氏阴性菌,具有极生单鞭毛,有荚膜;PCR结果显示菌株KY(F)能扩增出符合预期大小的目的条带(413 bp),具有和柑橘溃疡病原菌相同且独有的保守蛋白基因;根据柯赫氏法则,将菌株KY(F)接种到健康沃柑离体叶片上能产生典型的柑橘溃疡病症状,确定菌株KY(F)为柑橘溃疡病菌。通过带毒平板法测定18种血散薯内生真菌乙酸乙酯提取物对该病原菌的抑制活性。结果表明,供试浓度为5 g/L时,18种提取物对KY(F)均能完全抑制,MIC值为0.312 5~5 g/L。其中6株内生真菌(Stdif6、叶-7、叶-9、J-10、J-29和Y-10)的提取物对柑橘溃疡病菌的抑制活性最高,MIC值为0.312 5~0.625 g/L,均小于1 g/L;其次为5株内生真菌(J-8、J-21、J-36、Y-64、和YB-5)的提取物,MIC值为1.25 g/L,均小于2 g/L;Stdif9和Y-66提取物对柑橘溃疡病菌也有较高的抑制活性,MIC值为2.5 g/L;叶-11、Y-51、Y-59、YB-25和YB-26这5种提取物对柑橘溃疡病菌的抑制活性较其他菌株提取物低,MIC值为5 g/L。研究结果为后期从血散薯内生真菌次生代谢产物中寻找柑橘溃疡病防治剂提供参考。
中图分类号: S436.66
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