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广西师范大学学报(自然科学版) ›› 2026, Vol. 44 ›› Issue (2): 199-210.doi: 10.16088/j.issn.1001-6600.2025022401
贾辉1,2, 卢杏红1,2, 吕东艳1,2, 梁家萍1,2, 徐伟锋1,2*
JIA Hui1,2, LU Xinghong1,2, LÜ Dongyan1,2, LIANG Jiaping1,2, XU Weifeng1,2*
摘要: 本研究以海鞘来源青霉菌Penicillium sp. HQ2-12为研究对象,旨在探究其次级代谢产物的化学多样性及其抗柑橘砂皮病菌活性。实验采用质量分数0.9%海盐大米固体培养基对菌体进行发酵培养,并综合运用正相、反相柱层析及半制备高效液相色谱等技术对其次级代谢产物进行分离、提取和纯化。通过核磁共振波谱(NMR)和质谱(MS)对化合物结构进行鉴定,同时采用微量二倍稀释法评价其抗菌活性。共分离得到16个已知化合物,包括5个吲哚二萜类化合物(rhizovarin A(1)、rhizovarin B(2)、19-hydroxypenitrem A(3)、PC-M4(4)、10β-hydroxy-13-desoxypaxilline(5)),3个喹啉酮类化合物(viridicatol(6)、3-hydroxy-4-phenylquinolin-2(1H)-one(7)、aflaquinolone F(8)),7个苯二氮-类化合物(arctosin(9)、cyclopenin(10)、(3S)-1,4-benzodiazepine 2,5-dione(11)、(Z)-3-benzylidene-4-methyl-3,4-dihydro-1H-benzo[e][1,4]diazepine-2,5-dione(12)、7-methoxycyclopenin(13)、7-methoxycyclopeptin(14)、7-methoxydehydrocyclopeptin(15))和1个甾醇类化合物(ergosterol(16)),其中化合物1、2和8为首次从青霉菌中分离得到。抗菌活性测试结果显示,化合物1~3对柑橘砂皮病菌表现出良好的抑制活性,其MIC(最小抑制浓度)分别为64、32和64 mg/L,化合物6对多种细菌表现出显著抑制活性。本研究首次报道吲哚二萜类化合物具有抗柑橘砂皮病菌活性,其中化合物2显示较强的抗菌活性,具有潜在的开发研究价值。
中图分类号: O629.9;TQ450
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