Journal of Guangxi Normal University(Natural Science Edition) ›› 2022, Vol. 40 ›› Issue (5): 388-397.doi: 10.16088/j.issn.1001-6600.2022022801

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Research Progress of Biocontrol Microorganisms of Citrus Canker

LI Qicong1,2,3,4, JIN Qiuzhu1,2,3,4, LUO Haiyu1,2,3,4*, YAN Zhenling1,2,3,4, DENG Yecheng1,2,3,4*, DENG Zhiyong1,2,3,4   

  1. 1. Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection (Guangxi Normal University), Ministry of Education, Guilin Guangxi 541006, China;
    2. Guangxi Key Laboratory of Landscape Resources Conservation and Sustainable Utilization in Lijiang River Basin (Guangxi Normal University), Guilin Guangxi 541006, China;
    3. Guangxi Key Laboratory of Rare and Endangered Animal Ecology (Guangxi Normal University), Guilin Guangxi 541006, China;
    4. Institute for Sustainable Development and Innovation(Guangxi Normal University), Guilin Guangxi 541006, China
  • Received:2022-02-28 Revised:2022-04-27 Online:2022-09-25 Published:2022-10-18

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Abstract: Citrus canker disease is one of the important diseases in citrus production. Microbial control has unique advantages in the prevention and control of citrus canker disease, which can not only reduce the occurrence of the disease, but also be safe and pollution-free to the environment. Based on the analysis of the literatures about microbiological control on this disease in the past 20 years, it was found that its microbial prevention still mainly focused on the screening and identification of biocontrol bacteria in the laboratory, in which the species from bacillus and the control effect of single bacterium had been mostly reported. The main application methods were live strains or bacterial agents. While the study of the mechanism and identification of antibacterial active substances are rarely reported. There is still great potential for the development of biocontrol fungi and phages. In a word, resources, action mechanism and field application of biocontrol microorganisms for the control of citrus canker disease need to be further studied.

Key words: citrus canker, Bacillus sp., Pseudomonas sp., biocontrol microorganisms

CLC Number: 

  • S476.1
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