广西师范大学学报（自然科学版） ›› 2021, Vol. 39 ›› Issue (4): 109-115.doi: 10.16088/j.issn.1001-6600.2020101301

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白头叶猴旱季食物营养对食物选择的影响

黄颖1,2, 韦晓3★, 吴茜1,2, 黄乘明4, 孙涛1,2*, 周岐海1,2*   

  1. 1.珍稀濒危动植物生态和环境保护教育部重点实验室(广西师范大学), 广西 桂林 541006;
    2.广西珍稀濒危动物生态学重点实验室(广西师范大学), 广西 桂林 541006;
    3.广西壮族自治区陆生野生动物救护研究与疫源疫病监测中心, 广西 南宁, 530000;
    4.中国科学院动物研究所, 北京 100101
  • 修回日期:2020-11-24 出版日期:2021-07-25 发布日期:2021-07-23
  • 通讯作者: 孙涛(1984—), 女, 广西桂林人, 广西师范大学讲师, 硕士。E-mail: 63120563@qq.com;周岐海(1973—), 男, 广西贵港人, 广西师范大学教授, 博士。E-mail: zhouqh@ioz.ac.cn
  • 作者简介:★韦晓为共同第一作者。
  • 基金资助:
    国家自然科学基金(31870514,31670400); 广西自然科学基金(2019GXNSFDA245021)

Influences of Nutritional Composition on Food Choice of White-headed Langur (Trachypitheucs leucocephalus) in Dry Season

HUANG Ying1,2, WEI Xiao3★, WU Qian1,2, HUANG Chengming4, SUN Tao1,2*, ZHOU Qihai1,2*   

  1. 1. Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protecion (Guangxi Normal University), Ministry of Education, Guilin Guangxi 541006, China;
    2. Guangxi Key Laboratory of Rare and Endangered Animal Ecology (Guangxi Normal University), Guilin Guangxi 541006, China;
    3. Terrestrial Wildlife Rescue and Epidemic Diseases Surveillance Center of Guangxi, Nanning Guangxi 530000, China;
    4. Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, China
  • Revised:2020-11-24 Online:2021-07-25 Published:2021-07-23

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摘要： 食物营养成分在灵长类食物选择中扮演重要角色。为探究白头叶猴食物营养成分及对其食物选择的影响,2010年10月至2011年3月对广西扶绥岜盆自然保护区内白头叶猴取食的14种主要食物和5种非主要食物进行采集,并通过常压恒温干燥法、凯氏定氮法等对各独立样本的水分、粗蛋白、粗脂肪、粗纤维和Ca、Fe、Zn、Mn等矿物元素的含量进行测定,计算粗蛋白与粗纤维(CP/CF)的比值,并将各独立样本的营养成分含量进行Mann-Whitney U法检验。结果显示: 1)白头叶猴所采食主要食物的水分、粗蛋白、粗脂肪、粗纤维和Ca、Fe、Zn、Mn等矿物元素的含量以及蛋白质-纤维比与非主要食物并无显著差异。2)各主要食物与非主要食物所测定的营养成分、矿物元素含量及蛋白质-纤维比对白头叶猴食物选择均不呈显著相关性。白头叶猴在食物选择上不受食物营养成分以及蛋白质-纤维比的影响。

关键词: 白头叶猴, 食物营养成分, 矿物元素, 蛋白质-纤维比, 食物选择

Abstract: The nutritional composition of food plays an important role in primate selection. In order to study the nutritional composition of the food for white-headed langur and its influence on food selection, 14 main food and 5 non-main food of white-headed langur were collected from October 2010 to March 2011 in Fusui Nature Reserve, Guangxi, China. The contents of water, crude protein, crude fat, crude fiber and mineral elements such as Ca, Fe, Zn and Mn in each independent sample were determined by atmospheric pressure and constant temperature drying method. CP/CF was calculated, and the nutrient content of each independent sample was tested by Mann-Whitney U test. The result showed: 1) There is no significant difference between the composition of water, crude protein, crude fat, crude fibre and mineral elements such as Ca, Fe, Zn, Mn, and CP/CF in the main food for white-headed langur and that of the non-main food. 2) There was no significant correlation between the nutrient composition, mineral element content and the ratio of crude protein and crude fiber of the main food and that of the non-main food for white-headed langur when choosing food. Therefore, the results showed that the food selection of Fusui white-headed langur was not affected by water, crude protein, crude fat, crude fiber, mineral elements such as Ca, Fe, Zn, Mn and the ratio of crude protein and crude fiber.

Key words: white-headed langur (Trachypitheucs leucocephalus), nutrient composition of food, mineral element, CP/CF, food choice

中图分类号: 

  • Q958.1
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