Journal of Guangxi Normal University(Natural Science Edition) ›› 2015, Vol. 33 ›› Issue (1): 99-103.doi: 10.16088/j.issn.1001-6600.2015.01.016

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Determination of Three Kinds of Bergenin Derivatives inCissus pterolada Hayata by HPLC

CHEN Ru-yi1,2, LUO Pei1,2, LI Yi-jie1,2, ZHENG Ting3, QIN Jiang-ke1,2   

  1. 1. College of Chemistry and Pharmaceutical Sciences, Guangxi Normal University, Guilin Guangxi 541004, China;
    2. Key Laboratory for the Chemistry and Molecular Engineering of Medicinal Resources of State Education Ministry,Guangxi Normal University, Guilin Guangxi 541004, China;
    3. Guilin Institute of Intelligence Science and Technology,Guilin Guangxi 541002, China
  • Received:2014-12-14 Online:2015-03-15 Published:2018-09-17

Abstract: To develop a quantitative method for determining bergenin,11-O-galloyl bergenin and 11-O- (4-hydroxyl benzoyl) bergenin in Cissus pteroclada Hayata by HPLC,the determination is performed in gradient separations with a column SinoChrom ODS-BP C18 (5 μm, 4.6 mm × 200 mm) and solvent consisting of MeCN-0.1% formic acid. The flow rate is 0.8 mL/min and the wavelength at 275 nm.The results showed that the bergenin, 11-O-galloyl bergenin and 11-O-(4-hydroxyl benzoyl) bergenin were linear in the range of 0.066 7~0.343 7 μg. And their average recovery were 96.11% (RSD=1.92%), 97.02% (RSD=0.9%), 94.43% (RSD=1.77%), respectively. The method is simple,accurate and could be used to determine the content of this three kinds of bergenin derivatives in Cissus pterolada Hayata.

Key words: Cissus pterolada Hayata, bergenin, 11-O-galloyl bergenin, 11-O-(4-hydroxyl benzoyl) bergenin, HPLC

CLC Number: 

  • R284.1
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