广西师范大学学报（自然科学版） ›› 2024, Vol. 42 ›› Issue (3): 198-205.doi: 10.16088/j.issn.1001-6600.2023051101

• 研究论文 • 上一篇    下一篇

发酵红薯渣对黄羽肉鸡生长性能、屠宰性能和肉品质的影响

覃金城1, 梁丽芬1, 孙涛1, 叶泉清1, 陈静1, 宾石玉1,2*   

  1. 1.广西师范大学 生命科学学院, 广西 桂林 541006;
    2.珍稀濒危动植物生态与环境保护教育部重点实验室(广西师范大学), 广西 桂林 541006
  • 收稿日期:2023-05-11 修回日期:2023-07-16 出版日期:2024-05-25 发布日期:2024-05-31
  • 通讯作者: 宾石玉(1963—), 男, 广西全州人, 广西师范大学教授, 博士。E-mail: binsy@gxnu.edu.cn
  • 基金资助:
    广西科技计划项目(桂科AB22035039, 桂科AB23026022, 桂科AB19259012); 广西高等教育本科教学改革工程项目(2022JGZ113)

Effects of Fermented Sweet Potato Residue on Growth Performance, Slaughter Performance and Meat Quality of Yellow-Feathered Broilers

QIN Jincheng1, LIANG Lifen1, SUN Tao1, YE Quanqing1, CHEN Jing1, BIN Shiyu1,2*   

  1. 1. College of Life Sciences, Guangxi Normal University, Guilin Guangxi 541006, China;
    2. Key Laboratory of Ecology of Rare and Endangered Species and Environmented Protection (Guangxi Normal University),
    Ministry of Education, Guilin Guangxi 541006, China
  • Received:2023-05-11 Revised:2023-07-16 Online:2024-05-25 Published:2024-05-31

PDF (PC)

87

摘要： 本文旨在研究日粮添加不同水平发酵红薯渣对黄羽肉鸡生长性能、屠宰性能和肉品质的影响。先应用强迫饲喂代谢试验测定黄羽肉鸡对红薯渣发酵饲料营养物质的表观代谢率。再选用360羽1日龄黄羽肉鸡随机分为Ⅰ、Ⅱ、Ⅲ和Ⅳ 4个处理组,每组6个重复,每重复15羽。对照组(Ⅰ组)饲喂基础日粮,试验Ⅱ组、Ⅲ组、Ⅳ组1~21日龄分别饲喂基础日粮+10、30和50 g·kg-1的发酵干红薯渣(等量代替玉米),22~42、43~70日龄分别饲喂基础日粮+50、80和100 g·kg-1的发酵干红薯渣(等量替代玉米),试验期为70 d。结果显示:黄羽肉鸡对发酵红薯渣营养物质粗蛋白质、粗脂肪、粗灰分、粗纤维和总能的表观代谢率分别为63.67%、65.72%、70.85%、72.45%和87.93%;日粮中添加发酵干红薯渣等量替代玉米对黄羽肉鸡的平均日增重、平均日采食量和料重比的影响不显著(P>0.05);与对照组相比,Ⅱ、Ⅲ和Ⅳ组胸肌和腿肌的pH值及红度(a*)值提高(P>0.05),滴水损失率和剪切力降低(P>0.05),蒸煮损失率显著降低(P<0.05)。在日粮中添加50~100 g·kg-1发酵干红薯渣等量替代玉米可改善黄羽肉鸡肌肉品质。

关键词: 发酵红薯渣, 黄羽肉鸡, 生长性能, 屠宰性能, 肉品质

Abstract: This study was aimed to investigate the effects of different levels fermented sweet potato residue on the growth performance, slaughter performance and meat quality of yellow-feathered broilers. Firstly, the apparent metabolic rates of nutrients in fermented sweet potato residue were determined by strong feeding metabolic test; then, 360 one-day-age yellow-feathered broilers were randomly divided into 4 groups (Ⅰ, II, III, IV), each with 6 replicates and 15 chickens per replicate. The broilers in the test group I were fed a basal diet as control group, during 1 to 21 days of age, the test group II, III and IV were fed with 10、 30 and 50 g·kg-1 fermented sweet potato residue instead of corn in the basic diet, respectively; during 22 to 42 days of age and 43 to 70 days age were fed with 50、 80 and 100 g·kg-1 fermented sweet potato residue instead of corn in the basic diet, respectively. The trial period was 70 days. The results showed that the apparent metabolic rate of nutrients in fermented sweet potato residue of yellow feather broilers was as follow: crude protein 63.67%, crude fat 65.72%, ash 70.85%, crude fiber 72.45% and gross energy 87.93%. Fermented sweet potato residue equivalent instead of corn had no significant effect on average daily gain, average daily feed intake and feed to gain ratio of yellow-feathered broilers (P>0.05). Compared with the control group, the slaughter rate, clearance rate, chest muscle rate, leg muscle rate and abdominal fat rate had no significant effect among the test groups (P>0.05). Group II, III, IV improved the pH values and a* values of the pectoral muscles and leg muscles, reduced the drip loss, shear stress (P>0.05). The cooking loss of pectoral muscles and leg muscles reduced significantly (P<0.05). To sum up, the addition of 50 g·kg-1 to 100 g·kg-1 of fermented sweet potato residue equivalent instead of corn can improve meat quality of yellow-feathered broilers.

Key words: fermented sweet potato residue, yellow-feathered broilers, growth performance, slaughter performance, meat quality

中图分类号:  S831.5

[1] 王曼, 敖翔, 何健. 发酵金银花渣饲料对生长肥育猪生长性能和肉品质的影响[J]. 养猪, 2020(4): 14-16. DOI: 10.3969/j.jssn.1002-1957.2020.04.010.
[2] SURESH G, SANTOS D U, ROUISSI T, et al. In-field poultry tests to evaluate efficacy of bioformulation consisting of enzymes and yeast biomass[J]. Animal Feed Science and Technology, 2020, 262: 114398. DOI: 10.1016/j.anifeedsci.2020.114398.
[3] 陈丹蝶, 彭翔, 张广民, 等. 酶菌复合制剂对肉鸡生长性能、免疫功能和抗氧化功能的影响[J]. 动物营养学报, 2021, 33(10): 5557-5568. DOI: 10.3969/j.issn.1006-267x.2021.10.0160.
[4] 巫梦佳, 陈鲜鑫, 李世易, 等. 茶叶渣菌酶协同发酵饲料对青脚麻鸡生长性能、屠宰性能及肌肉风味的影响[J]. 中国家禽, 2022, 44(1): 43-50. DOI: 10.16372/j.issn.1004-6364.2022.01.007.
[5] ASHAYERIZADEH A, DASTAR B, SHARGH M S, et al. Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites,meat quality, and lipid metabolism in broiler chickens[J]. Livestock Science, 2018, 216: 183-190. DOI: 10.1016/j.livsci.2018.08.012.
[6] SOUMEH E A, MOHEBODINI H, TOGHYANI M, et al. Synergistic effects of fermented soybean meal and mannan-oligosaccharide on growth performance, digestive functions,and hepatic gene in broiler chickens[J]. Poultry Science, 2019, 98(12): 6796-6807. DOI: 10.3382/ps/pez409.
[7] 宋秋红, 孟庆翔, 吴浩, 等. 中国北方部分地区马铃薯渣和红薯渣的营养价值评定与比较分析[J]. 中国畜牧兽医学报, 2021, 48(4): 1222-1228. DOI: 10.16431/j.cnki.1671-7236.2021.04.009.
[8] 王微, 梅世慧, 陈江凤, 等. 益生菌固态发酵红薯渣条件的研究[J]. 中国饲料, 2022(13): 137-141. DOI: 10.15906/j.cnki.cn11-2975/s.20221323.
[9] 梁丽芬. 发酵罗汉果渣对肉鸡生长性能、肉品质和肠道功能的影响[D]. 桂林: 广西师范大学, 2022.
[10] LI J T, TAO L J, ZHANG R, et al. Effects of fermented feed on growth performance, nutrient metabolism and cecal microflora of broilers[J]. Animal Bioscience, 2022, 35(4): 596-604. DOI: 10.5713/ab.21.0333.
[11] GOODARZI BOROOJENI F, SENZ M, KOZŁOWSKI K, et al. The effects of Fermentation and enzymatic treatment of pea on nutrient digestibility and growth performance of broilers[J]. Animal, 2017, 11(10): 1698-1707. DOI: 10.1017/S1751731117000787.
[12] GOODARZI BOROOJENI F, KOZŁOWSKI K, JANKOWSKI J, et al. Fermentation and enzymatic treatment of pea for turkey nutrition[J]. Animals Feed Science and Technology, 2018, 237: 78-88. DOI: 10.1016/j.anifeedsci.2018.01.008.
[13] 梁丽芬, 孙涛, 李铁军, 等. 发酵罗汉果渣对黄羽肉鸡生长性能、血清生化指标和肉品质的影响[J]. 动物营养学报, 2022, 34(10): 6514-6526. DOI: 10.3969/j.issn.1006-267x.2022.10.046.
[14] 梁天柱, 梁光哲, 梁志东, 等. 发酵饲料对广西三黄鸡生长性能、屠宰性能和肉品质的影响[J]. 饲料研究, 2021, 44(4): 26-30. DOI: 10.13557/j.cnki.issn1002-2813.2021.04.007.
[15] LI L, LI W F, LIU S Z, et al. Probiotic fermented feed improved the production, health and nutrient utilization of yellow-feathered broilers reared in high altitude in Tibet[J]. British Poulty Science, 2020, 61(6):746-753.DOI: 10.1080/00071668.2020.1801988.
[16] OMAR A E, AL-KHALAIFAH H S, ISMAIL T A, et al. Performance, serum biochemical and immunological parameters, and digestive enzyme and intestinal barrier-related gene of broiler chickens fed fermented fava bean by-products as a substitute for conventional feed[J]. Frontiers Veternary Science, 2021, 8: 696841. DOI: 10.3389/fvets.2021.696841.
[17] 贺腾飞, 龙沈飞, 朴香淑, 等. 生物饲料在肉鸡和猪生产中的应用[J]. 动物营养学报, 2019, 31(7): 2988-2998. DOI: 10.3969/j.issn.1006-267x.2019.07.007.
[18] 孙颢轩, 蔡辉益, 陈志敏, 等. 发酵饲料在肉鸡生产中应用的研究进展[J]. 饲料工业, 2021, 42(17): 8-14. DOI: 10.13302/j.cnki.fi.2021.17.002.
[19] 王琳. 白术多糖、枯草芽孢杆菌对育成鸡生长性能和肠道生理的影响[D]. 保定: 河北农业大学, 2018.
[20] 林谦, 宾石玉, 戴求仲, 等. 益生菌与酶制剂及其协同效应对黄羽肉鸡屠宰性能和免疫器官指数的影响[J]. 中国饲料, 2012(14): 27-30. DOI: 10.3969/j.issn.1004-3314.2012.14.008.
[21] 潘在续, 潘斌, 徐冉, 等. 饲料中使用发酵豆粕对乳鸽生长发育和肉品质的影响[J]. 中国家禽, 2018, 40(16): 29-33. DOI: 10.16372/j.issn.1004-6364.2018.16.006.
[22] 姜莱, 黄煜博, 袁纯纯, 等. 无抗日粮中添加生物发酵饲料对肉鸡生长性能、养分代谢及血清指标的影响[J]. 浙江大学学报(农业与生命科学版), 2021, 47(5): 628-636. DOI: 10.3785/j.issn.1008-9209.2020.11.051.
[23] 韩启春, 吴国芳, 王磊, 等. 微生物发酵饲料在畜禽养殖中的应用[J]. 家畜生态学报, 2021, 42(1): 83-85. DOI: 10.3969/j.issn.1673-1182.2021.01.016.
[24] LI J J, YANG C W, PENG H, et al. Effects of slaughter age on muscle characteristics and meat quality traits of Da-Heng meat type birds[J]. Animals, 2020, 10(1): 69. DOI: 10.3390/ani10010069.
[25] 孙波, 黄燕, 罗艳, 等. 复合益生菌发酵饲料对纳雍土鸡生长性能、屠宰性能和肉品质的影响[J]. 中国饲料, 2021(2): 37-40. DOI: 10.15906/j.cnki.cn11-2975/s.20210210.
[26] 朱坤, 毛胜勇, 朱崇淼, 等. 发酵饲料对育肥猪生长性能、胴体性状、肉品质、血清生化指标和代谢产物的影响[J].动物营养学报, 2018, 30(10): 4244-4250. DOI: 10.3969/j.issn.1006-267x.2018.10.051.
[27] 高升, 陈哲, 柯慧, 等. 发酵豆粕对肥育黑猪生长性能、胴体性状、肉品质和肌内氨基酸含量的影响[J]. 养猪, 2020(4): 5-8. DOI: 10.3969/j.issn.1002-1957.2020.04.007.
[1] 张永德, 林勇, 唐章生, 黄姻, 杨慧赞, 曾兰, 陈忠, 彭婷, 张妍. 尼奥罗非鱼杂交配套系耐寒和生长性能的选育[J]. 广西师范大学学报（自然科学版）, 2012, 30(4): 92-97.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
[1] 赵洁, 宋爽, 武斌. 图像USM锐化取证与反取证技术综述[J]. 广西师范大学学报（自然科学版）, 2024, 42(3): 1 -16 .
[2] 艾聪聪, 龚国利, 焦小雨, 田露, 盖中朝, 缑敬轩, 李慧. 毕赤酵母作为基础研究的新兴模式生物研究进展[J]. 广西师范大学学报（自然科学版）, 2024, 42(3): 17 -26 .
[3] 曹丽娜, 暴振康, 王岩, 李红丽. 鸡粪堆肥过程中氮素损失研究综述[J]. 广西师范大学学报（自然科学版）, 2024, 42(3): 27 -33 .
[4] 翟言豪, 王燕舞, 李强, 李景坤. 基于CiteSpace的三维荧光光谱技术对内陆水体中溶解性有机质研究的进展[J]. 广西师范大学学报（自然科学版）, 2024, 42(3): 34 -46 .
[5] 田晟, 胡啸. 基于Transformer模型的车辆轨迹预测[J]. 广西师范大学学报（自然科学版）, 2024, 42(3): 47 -58 .
[6] 陈丽, 唐明珠, 郭胜辉. 智能汽车信息物理系统状态估计与执行器攻击重构[J]. 广西师范大学学报（自然科学版）, 2024, 42(3): 59 -69 .
[7] 杨安全, 代红, 赵清松, 钟浩, 马辉. 计及源荷不确定性的智能小区能源系统两阶段鲁棒优化调度[J]. 广西师范大学学报（自然科学版）, 2024, 42(3): 70 -85 .
[8] 李成乾, 石晨, 邓敏艺. 基于元胞自动机的Brugada综合征患者心电信号研究[J]. 广西师范大学学报（自然科学版）, 2024, 42(3): 86 -98 .
[9] 吕辉, 吕卫峰. 基于改进YOLOv5的眼底出血点检测算法[J]. 广西师范大学学报（自然科学版）, 2024, 42(3): 99 -107 .
[10] 易见兵, 彭鑫, 曹锋, 李俊, 谢唯嘉. 多尺度特征融合的点云配准算法研究[J]. 广西师范大学学报（自然科学版）, 2024, 42(3): 108 -120 .
版权所有 © 广西师范大学学报（自然科学版）编辑部
地址：广西桂林市三里店育才路15号　邮编：541004
电话：0773-5857325　E-mail: gxsdzkb@mailbox.gxnu.edu.cn
本系统由北京玛格泰克科技发展有限公司设计开发