广西师范大学学报（自然科学版） ›› 2022, Vol. 40 ›› Issue (5): 388-397.doi: 10.16088/j.issn.1001-6600.2022022801

• 综述 • 上一篇    下一篇

柑橘溃疡病生防微生物研究进展

李奇聪1,2,3,4, 金秋珠1,2,3,4, 骆海玉1,2,3,4*, 颜桢灵1,2,3,4, 邓业成1,2,3,4*, 邓志勇1,2,3,4   

  1. 1.珍稀濒危动植物生态与环境保护教育部重点实验室(广西师范大学), 广西 桂林 541006;
    2.广西漓江流域景观资源保育与可持续利用重点实验室(广西师范大学), 广西 桂林 541006;
    3.广西珍稀濒危动物生态学重点实验室(广西师范大学), 广西 桂林 541006;
    4.广西师范大学 可持续发展创新研究院, 广西 桂林 541006
  • 收稿日期:2022-02-28 修回日期:2022-04-27 出版日期:2022-09-25 发布日期:2022-10-18
  • 通讯作者: 骆海玉(1985—), 女, 广西桂林人, 广西师范大学副教授, 博士。E-mail: luohaiyu69@163.com; 邓业成(1965—), 男, 广西全州人, 广西师范大学教授, 博士。E-mail: dyecheng@163.com
  • 基金资助:
    广西重点研发计划项目(桂科AB21220057, 桂科AB21196065); 广西漓江流域景观资源保育与可持续利用重点实验室研究基金(LRCSU21Z0320); 广西自然科学基金(2018GXNSFAA281013)

Research Progress of Biocontrol Microorganisms of Citrus Canker

LI Qicong1,2,3,4, JIN Qiuzhu1,2,3,4, LUO Haiyu1,2,3,4*, YAN Zhenling1,2,3,4, DENG Yecheng1,2,3,4*, DENG Zhiyong1,2,3,4   

  1. 1. Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection (Guangxi Normal University), Ministry of Education, Guilin Guangxi 541006, China;
    2. Guangxi Key Laboratory of Landscape Resources Conservation and Sustainable Utilization in Lijiang River Basin (Guangxi Normal University), Guilin Guangxi 541006, China;
    3. Guangxi Key Laboratory of Rare and Endangered Animal Ecology (Guangxi Normal University), Guilin Guangxi 541006, China;
    4. Institute for Sustainable Development and Innovation(Guangxi Normal University), Guilin Guangxi 541006, China
  • Received:2022-02-28 Revised:2022-04-27 Online:2022-09-25 Published:2022-10-18

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摘要： 柑橘溃疡病是柑橘生产中重要的病害之一,对全球柑橘产业发展具有巨大破坏作用。微生物防治在柑橘溃疡病害防治中具有独特的优势,不仅可以减轻病害发生,且对环境安全、无污染。本文通过对近20年来有关微生物防治柑橘溃疡病的研究报道进行分析,发现柑橘溃疡病的微生物防治目前仍主要集中在生防菌的室内筛选与鉴定,其中以细菌中芽孢杆菌类单菌防效研究较多,施用方式主要以活菌株或菌剂为主,具体机制的研究还比较缺乏,抑菌活性物质分离鉴定也鲜有报道。生防真菌和噬菌体的开发具有较大潜力。柑橘溃疡病生防菌的资源开发、作用机制以及田间应用均有待深入研究。

关键词: 柑橘溃疡病, 芽孢杆菌, 假单胞菌, 生物防治

Abstract: Citrus canker disease is one of the important diseases in citrus production. Microbial control has unique advantages in the prevention and control of citrus canker disease, which can not only reduce the occurrence of the disease, but also be safe and pollution-free to the environment. Based on the analysis of the literatures about microbiological control on this disease in the past 20 years, it was found that its microbial prevention still mainly focused on the screening and identification of biocontrol bacteria in the laboratory, in which the species from bacillus and the control effect of single bacterium had been mostly reported. The main application methods were live strains or bacterial agents. While the study of the mechanism and identification of antibacterial active substances are rarely reported. There is still great potential for the development of biocontrol fungi and phages. In a word, resources, action mechanism and field application of biocontrol microorganisms for the control of citrus canker disease need to be further studied.

Key words: citrus canker, Bacillus sp., Pseudomonas sp., biocontrol microorganisms

中图分类号: 

  • S476.1
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