Journal of Guangxi Normal University(Natural Science Edition) ›› 2012, Vol. 30 ›› Issue (1): 105-110.
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TANG Zhang-sheng1, LU Qi-xi1,2, LIN Yong1, BIN Shi-yu1,2, PENG Ting3, ZHONG Shu-hong3, GAN Xi1
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[1] 戈贤平.无公害罗非鱼标准化生产[M].北京:中国农业出版社,2006:125. [2] 李思发.吉富品系尼罗罗非鱼引进史[J].中国水产,2001,10:52-53. [3] 杨淞,杜诚,卢迈新,等.5种杂交F1代罗非鱼致死低温的初步研究[J].水产养殖,2006,27(2):11-14. [4] TAVE D,JAYAPRAKAS V,SMITHERMAN R O.Effects on intraspecific hybridization in Tilapia nilotica on survival under ambient winter temperature inAlabama[J].Journal of the World Aquaculture Society,1990,21(3):201. [5] 李晨虹,李思发.不同品系尼罗罗非鱼致死低温的研究[J].水产科技报,1996,23(5):195-198. [6] 李进荣.对池养罗非鱼耐寒能力的观察[J].水产科学,1985,4(1):37. [7] 冯祖强,王祖熊.鱼类对环境温度适应问题[J].水产学报,1984,8(1):79-83. [8] HOFER S C,WATTS S A.Cold tolerance in genetically male tilapia (GMT○R),Oreochromis niloticus[J].World Aquaculture,2002,33(2):19-21. [9] TREWAVAS E.Tilapias:taxonomy and speciation[C]//PULLIN R S V,LOWE-McCONNELL R H.The Biology and Culture of Tilapias:ICLARM Conference Proceedings 7.Manila:International Center for Living Aquatic Resources Management,1982:3-13. [10] BEHRENDS L L,KINGSLEY J B,BULLS M.Cold tolerance in maternal mouthbrooding tilapias:phenotypic variation among species and hybrids[J].Aquaculture,1990,85(1/2/3/4):271-280. [11] PAZ P E.Evaluation of growth,production,and cold tolerance of four varieties of tilapia[D].Baton Rouge,Louisiana,USA:Louisiana State University,2004:95. [12] ZALE A V,GREGORY R W.Effect of salinity on cold tolerance of juvenile blue tilapias[J].Transactions of the American Fisheries Society,1989,118(6):718-720. [13] STARLING S M,BRUCKLER R M,STRAWN R K,et al.Predicting the lethality of fluctuating low temperatures to blue tilapia[J].Transactions of the American Fisheries Society,1995,124(1):112-117. [14] ANGILLETTA Jr M J,NIEWIAROWSKI P H,NAVAS C A.The evolution of thermal physiology in ectotherms[J].Journal of Thermal Biology,2002,27(4):249-268. [15] HARRISON C K,MAHMOUD A R,HENK B,et al.Heritability of cold tolerance in Nile tilapia Oreochromis niloticus,juveniles[J].Aquaculture,2005,249(1/2/3/4):115-123. [16] 刘岩松.环境胁迫对中华鲟体内自由基水平和抗氧化酶活力的影响[D].武汉:华中农业大学生命科学技术学院,2006. |
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