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广西师范大学学报(自然科学版) ›› 2022, Vol. 40 ›› Issue (5): 406-417.doi: 10.16088/j.issn.1001-6600.2022022707
王昱琛1,2, 宿程远1,2*, 丁凤秀2, 王晴2, 李新娟2, 邓雪2
WANG Yuchen1,2, SU Chengyuan1,2*, DING Fengxiu2, WANG Qing2, LI Xinjuan2, DENG Xue2
摘要: 随着我国城市化进程的加快,餐厨垃圾的量不断增加,污水处理厂的新扩建及升级改造在提高污水处理量的同时也增大了剩余污泥的产量,如何有效处理餐厨垃圾与剩余污泥引起了人们的广泛关注。本文阐述餐厨垃圾与剩余污泥厌氧共消化过程中,脂质、氨氮、盐分、辣椒素、微塑料和抗生素等抑制性物质对厌氧共消化过程稳定性的影响及其机制;总结了通过物理、化学、生物等预处理方法去除抑制性物质,添加生物炭、零价铁等强化性物质,以提高厌氧共消化的效能与稳定性;归纳了在餐厨垃圾与剩余污泥处理中将微生物燃料电池、微生物电解碳捕获、热解、微藻等技术与厌氧共消化技术相结合的耦合技术,从而减少餐厨垃圾与剩余污泥处理过程的碳排放,旨在为未来餐厨垃圾与剩余污泥厌氧共消化处理研究提供技术支撑,实现绿色低碳处理,助力我国早日实现碳达峰、碳中和。
中图分类号:
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[1] | 黄智, 梁秋萍, 宿程远, 伍长青, 陈孟林. 复合酶水解餐厨垃圾研究[J]. 广西师范大学学报(自然科学版), 2014, 32(2): 111-116. |
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