Journal of Guangxi Normal University(Natural Science Edition) ›› 2025, Vol. 43 ›› Issue (1): 101-109.doi: 10.16088/j.issn.1001-6600.2024040309

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Optimization of Extraction Process of Navel Orange Peel Soluble Dietary Fiber and Its in vitro Prebiotic Activity Evaluation

WANG Yuerong1,2,3, ZHAO Guanghe1,2,3,4*, ZHAO Fengli1,2,3, QIN Yunbin1,2,3, CHEN Jing1,2,3, ZHANG Hong1,2,3   

  1. 1. College of Life Sciences, Guangxi Normal University, Guilin Guangxi 541006, China;
    2. Guangxi Key Laboratory of Landscape Resources Conservation and Sustainable Utilization in Lijiang River Basin (Guangxi Normal University), Guilin Guangxi 541006, China;
    3. Key Laboratory of Ecology of Rare and Endangered Species and Enviromental Protection (Guangxi Normal University), Ministry of Education, Guilin Guangxi 541006, China;
    4. Institute of Applied Biology, Guangxi Normal University, Guilin Guangxi 541004, China
  • Received:2024-04-03 Revised:2024-05-17 Online:2025-01-05 Published:2025-02-07

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Abstract: The soluble dietary fiber (SDF) in navel orange peel was extracted by ultrasonic wave combined with cellulase-assisted extraction method. The extraction process of SDF was optimized by single factor test and response surface methodology and its in vitro prebiotic activity was evaluated, so as to provide technical reference for developing high quality navel orange peel SDF. The results showed that the optimal conditions to extract orange peel SDF of ultrasonic wave combined with cellulase-assisted extraction method were as follows: liquid-solid ratio 16 mL/g, ultrasonic power 45 W/L, ultrasonic time 40 min and enzyme addition 10.0 μL/g. Under these conditions,the extraction yield of SDF was 11.88%. In vitro fermentation experiments showed that the SDF from modified navel orange peel by ultrasonic wave combined with cellulose treatment exhibited excellent probiotic activity. Therefore, ultrasonic wave combined with cellulase hydrolysis can be considered as an excellent method to modify dietary fiber of navel orange peel, which can provide reference for its application in functional foods.

Key words: navel orange peel, water-soluble dietary fiber, ultrasonic wave, cellulase, probiotic activity

CLC Number:  TS209
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