吴茱萸、桑葚、柚子和香蕉抗氧化活性研究

doi:10.16088/j.issn.1001-6600.2016.04.008

Abstract

Abstract: Under ultrasound, vodiamine, mulberry, pomelo and banana were respectively extracted with acetone, ethanol, water and ethyl acetate solvents to offer vodiamine extract (EAE, EEE, EWE and EAEE), mulberry extract (MAE, MEE, MWE and MAEE), pomelo peel extract (SPAE, SPEE, SPWE and SPAEE), pomelo flesh extract (SFAE, SFEE, SFEW and SFAEE), banana flesh extract (BAE, BEE and BWE) and banana peel extract (BPAE, BPEE, BPWE and BPAEE). Their antioxidant activities were evaluated, employing DPPH·, ABTS⁺·, O^-₂· and OH· methods, respectively. The results showed that all IC₅₀ of vodiamine extract, mulberry extract, pomelo extract and banana extract were much lower than the standard value 10 g/L in these four assays, indicating good antioxidant activities of these extracts. In addition, the extracts solvents had important influence on their antioxidant activities.

Key words: Evodia rutaecarpa (Juss.) Benth., Fructus mori, Citrus maxima (Burm.) Merr., Musa nana Lour., antioxidant activities, free radical

CLC Number:

R282

ZOU Biqun. Antioxidant Activity of Vodiamine, Mulberry, Pomelo and Banana[J].Journal of Guangxi Normal University(Natural Science Edition), 2016, 34(4): 50-54.

References

[1] 赵保路. 氧自由基和天然抗氧化剂[M]. 北京:科学出版社, 1999:53-382.
[2] AMES B N, GOLD L S, WILLETT W C. The causes and prevention of cancer[J]. Process National Academy Science Citation Index USA, 1995, 92(12):5258-5265.
[3] NEYENS E, BEAYENS J. A review of classic Fenton’s peroxidation as an advanced oxidation technique[J]. Hazard Mate,2003, 98:33-50.
[4] PAN Yingming, ZHU Jinchan, WANG Hengshan. Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil[J]. Food Chem, 2007, 103:913-918.
[5] 张业, 邹碧群, 方毅林, 等. 十大功劳果实提取物抗氧化活性研究[J]. 广西师范大学学报(自然科学版), 2011, 33(1):43-46.
[6] 尹文清, 段少卿, 张岩, 等. 钩藤不同溶剂提取物及总生物碱抗氧化活性研究[J]. 广西师范大学学报(自然科学版), 2010, 28(1):31-34.
[7] 龚幕辛, 王智民, 张启伟, 等. 吴茱萸有效成分的药理研究进展[J]. 中药新药与临床药, 2009, 20(3):183-187.
[8] 王萍, 张云霞, 刘敦华. 桑葚的营养保健功能及功能性成分研究进展[J]. 中国食品与营养, 2008(8):57-59.
[9] 冯宝民, 苑艳光, 裴月湖. 柚的化学与药理研究进展[J]. 沈阳药科大学学报, 2001, 18(3):228-232.
[10] GOEL R K, SAIRAM K, RAO C V. Role of gastric antioxidant and anti-helicobactor pylori activities in antiulcerogenic activity of plantain banana(Musa sapientum var paradisia-cal)[J]. Indian J Exp Biol, 2001, 39:719-722.
[11] 郭孝武. 超声波提取与常规提取对部分中药碱类成分提出率的比较[J]. 世界科学技术, 2002, 4(5):59-61.
[12] 李娜. 桑葚花色苷的分离纯化[D]. 北京:北京化工大学, 2010.
[13] 梁敏, 潘英明, 唐明明, 等. 从柚子皮中提取膳食纤维的研究[J]. 化工技术与开发, 2003, 32(6):20-22.
[14] 董朝青. 柚子中果胶和生物类黄酮提取分离工艺及测定研究[D]. 长沙:中南大学, 2004.
[15] 尚丹. 香蕉皮中多酚和果胶物质分步提取纯化的工艺研究[D]. 无锡:江南大学, 2009.
[16] 刘细祥, 黄斌, 马博, 等. 香蕉皮总黄酮提取工艺及其抗氧化活性研究[J]. 食品工业科技, 2014, 12:258-262.
[17] ZHANG Ye, ZOU Biqun, CHEN Zhenfeng, et al. Synthesis and antioxidant activities of novel 4-schiff base-7-benzyloxy-coumarin derivatives[J]. Bioorganic & Medicinal Chemistry Letters, 2011(21):6811-6815.
[18] COTELLE N, BEMIER J L, CATTEAU J P. Antioxidant properties of hydroxy-flavones[J]. Free Radic Biol Med, 1996, 20(1):35-43.
[19] LEE Y L, YEN M T, MAU J L. Antioxidant properties of various extracts from hypsizigus marmoreus[J]. Food Chemistry, 2007, 104:1-9.

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed

Comments

Recommended 0

No Suggested Reading articles found!

Antioxidant Activity of Vodiamine, Mulberry, Pomelo and Banana

PDF (PC)

Abstract

Cite this article

share this article

References

Related Articles 2

Metrics

Comments

Recommended 0

[1]	YANG Zhengmin, ZHANG Yanjun, WANG Shengyun, HU Xianyun, Li Jun. Extraction and Free Radical Scavenging Activity of Polysaccharide and Polyphenol from the Ginkgo biloba L. Shell [J]. Journal of Guangxi Normal University(Natural Science Edition), 2018, 36(2): 105-110.
[2]	NIE Yingtao,PENG Fenglin,LI Shaojie,WANG Ziwei,OU Chan. Effect of Polysaccharides of the Euphoria Longan (Lour.) Steudin Antifatigue by Reducing the Level of Oxygen Free Radicals [J]. Journal of Guangxi Normal University(Natural Science Edition), 2017, 35(3): 157-161.